Mains

Chicken Breast stuffed with gorgonzola and prosciutto, port reduction, roasted red creamer potatoes $17

Duck Breast chinese 5-spice, port wine sauce, red onion confit, corn pudding $20

Pork Porterhouse chimichurri sauce, yucca fries, asparagus corn salad $18

Char-Grilled Squid red potatoes, balsamic onion, arugula, chorizo vinaigrette $17

Florida Black Grouper crab crust, mustard cream, saffron rice $19

Florida Red Snapper herb-cornmeal crust, mascarpone orzo $18

Mahi-Mahi blue corn tortilla crust, poblano mash, red chilli aioli $18

New Zealand Lamb Loin dry rub, roasted beet quinoa salad, cherry demi $25

Sirloin Steak Au Pouvre cracked pepper, red-wine butter, sautéed potatoes $18

Grilled Beef Tenderloin feta-sundried tomato pesto, garlic mash, zin demi $25

Grilled Eggplant Timbale roasted vegetables, tofu $18