Starters

Shrimp & Tomato Bisque with crème fraiche $5

Baked Goat Cheese Marinara toasted french bread $7

House-made Chorizo Meatballs stuffed with quail egg, fra diavolo sauce $7

Seafood Ceviche Margarita fish, shrimp, crab, squid, mango, lime, cilantro $7

Zucchini Fritters fresh tomato sauce, ancho yogurt $7

Fried Calamari sweet-chilli sauce $7

Seared Diver Scallops corn salad, lime aioli $10

Lamb Carpaccio red pepper mascarpone, truffle oil $12

Duck Rillette pickled vegetables crostini $12

Prosciutto & Blue Cheese Flatbread caramelized onion, balsamic tar $10